tag:blogger.com,1999:blog-32224460766574109152024-03-05T03:40:23.262-08:00Food HistoryVegetarian Cookbook Projecthttp://www.blogger.com/profile/15623190262283026567noreply@blogger.comBlogger18125tag:blogger.com,1999:blog-3222446076657410915.post-51256724011003811252009-08-27T09:09:00.000-07:002009-08-27T09:19:33.561-07:00Protose & NuttoleneProtose is a meat subsitute invented by Kellogg in the early 1900's. It comes in a can and is a type of nutmeat made from grain and peanuts. It was discontinued from production fairly recently around 2000.Ingrediant list from the can:ingredients are wheat gluten,water,peanuts,soy oil,contains 2% or less of soy sauce(water,salt,hydrolyzed soy protein,corn syrup,caramel color) yeast extract,salt,Vegetarian Cookbook Projecthttp://www.blogger.com/profile/15623190262283026567noreply@blogger.com0tag:blogger.com,1999:blog-3222446076657410915.post-64127883989644327342009-08-19T14:17:00.000-07:002009-08-19T14:18:14.693-07:00Granola BarsNow a compact diverse tasty treat. But where did they come from?Vegetarian Cookbook Projecthttp://www.blogger.com/profile/15623190262283026567noreply@blogger.com0tag:blogger.com,1999:blog-3222446076657410915.post-38680538622398751492009-08-11T10:31:00.000-07:002009-08-11T11:33:04.803-07:00SagoSago is an ingredient that I have seen show up as a thickener in older vegetarian cookbooks. So what exactly is Sago?Sago is the starch that is extracted from the palm Metroxylon sagu or from cycads. The palm is native to New Guinea. It is similar to tapioca.It was imported into Britian in the 18th century. It has since fallen out of popularity.http://www.singaporefoodhistory.com/article-sago.htmVegetarian Cookbook Projecthttp://www.blogger.com/profile/15623190262283026567noreply@blogger.com0tag:blogger.com,1999:blog-3222446076657410915.post-59920619201846348352009-08-07T12:15:00.000-07:002009-08-07T12:43:32.073-07:00Asparagushttp://en.wikipedia.org/wiki/Asparagushttp://homecooking.about.com/od/foodhistory/a/asparagushistry.htmhttp://www.inmamaskitchen.com/FOOD_IS_ART_II/food_history_and_facts/asparagus.htmlBiologyAsparagus, Asparagus officinalis, is an herbatious perennial in the lily family. The name is derived from the Greek word asparagos.It is native to the Western coast of Europe and ranges from Spain to Great Vegetarian Cookbook Projecthttp://www.blogger.com/profile/15623190262283026567noreply@blogger.com0tag:blogger.com,1999:blog-3222446076657410915.post-1281612869045756132009-08-06T09:05:00.001-07:002009-08-07T12:14:05.668-07:00Jerusalem artichokehttp://homecooking.about.com/od/foodhistory/a/sunchokehistory.htmhttp://vegparadise.com/highestperch26.htmlSo what exactly is the difference between a globe artichoke and a Jerusalem artichoke?Jerusalem artichoke (Helianthus tuberosus), also called sunchokes, are the tubers of a flower in the aster family. They are not related to regular artichokes at all. They are roots/tubers, and look a littleVegetarian Cookbook Projecthttp://www.blogger.com/profile/15623190262283026567noreply@blogger.com0tag:blogger.com,1999:blog-3222446076657410915.post-13646758899886007152009-08-05T10:25:00.000-07:002009-08-07T12:07:19.594-07:00Artichokehttp://homecooking.about.com/od/foodhistory/a/artichokehistry.htmhttp://whatscookingamerica.net/History/ArtichokeHistory.htmhttp://www.inmamaskitchen.com/FOOD_IS_ART_II/food_history_and_facts/artichoke.htmlBeing from California artichokes are aplenty here. In fact one of my friends grew up on an Artichoke farm near Monterrey where her family still farms them.I have seen recipes for Artichoke soupVegetarian Cookbook Projecthttp://www.blogger.com/profile/15623190262283026567noreply@blogger.com0tag:blogger.com,1999:blog-3222446076657410915.post-55123409354630028052009-08-03T16:20:00.000-07:002009-08-03T16:30:20.088-07:00WWII Food postershttp://www.seriouseats.com/2009/05/share-the-meat-1.htmland ridiculousnesshttp://www.flickr.com/groups/vintagemeat/pool/http://pzrservices.typepad.com/vintageadvertising/Vegetarian Cookbook Projecthttp://www.blogger.com/profile/15623190262283026567noreply@blogger.com0tag:blogger.com,1999:blog-3222446076657410915.post-3088248270049566892009-08-03T12:32:00.000-07:002009-08-07T13:29:51.474-07:00NutmeatNutmeat is a meat substitute used by vegetarians around the 1900's and was popular until ??. Nutmeat is a product that appears in cookbooks around ??. Kellogg produced nutmeat products commercially under different names. Nutmeat is made from beans, nutter (nut butter), vegetable flavoring, seasoning. The type of bean and nut can vary depending on the end product desired. The vegetable can range Vegetarian Cookbook Projecthttp://www.blogger.com/profile/15623190262283026567noreply@blogger.com0tag:blogger.com,1999:blog-3222446076657410915.post-28799194435422799592009-08-02T21:42:00.003-07:002009-08-02T21:42:14.601-07:001990Vegetarian Cookbook Projecthttp://www.blogger.com/profile/15623190262283026567noreply@blogger.com0tag:blogger.com,1999:blog-3222446076657410915.post-13699694296441092582009-08-02T21:42:00.001-07:002009-08-02T21:42:08.714-07:001980Vegetarian Cookbook Projecthttp://www.blogger.com/profile/15623190262283026567noreply@blogger.com0tag:blogger.com,1999:blog-3222446076657410915.post-67569181398647290782009-08-02T21:41:00.010-07:002009-08-02T21:42:02.328-07:001970Vegetarian Cookbook Projecthttp://www.blogger.com/profile/15623190262283026567noreply@blogger.com0tag:blogger.com,1999:blog-3222446076657410915.post-48679797633684935382009-08-02T21:41:00.009-07:002009-08-02T21:41:56.292-07:001960Vegetarian Cookbook Projecthttp://www.blogger.com/profile/15623190262283026567noreply@blogger.com0tag:blogger.com,1999:blog-3222446076657410915.post-46601909840949014172009-08-02T21:41:00.007-07:002009-08-02T21:41:50.341-07:001950 - 1959Vegetarian Cookbook Projecthttp://www.blogger.com/profile/15623190262283026567noreply@blogger.com0tag:blogger.com,1999:blog-3222446076657410915.post-81481646414260836292009-08-02T21:41:00.005-07:002009-08-02T21:41:38.142-07:001940 - 1949Vegetarian Cookbook Projecthttp://www.blogger.com/profile/15623190262283026567noreply@blogger.com0tag:blogger.com,1999:blog-3222446076657410915.post-10372933698024344642009-08-02T21:41:00.003-07:002009-08-02T21:41:30.580-07:001930 - 1939Vegetarian Cookbook Projecthttp://www.blogger.com/profile/15623190262283026567noreply@blogger.com0tag:blogger.com,1999:blog-3222446076657410915.post-8744319825677799582009-08-02T21:41:00.001-07:002009-08-07T13:13:47.244-07:001920 - 1929Cooking in 1920's Americahttp://www.foodtimeline.org/fooddecades.html#1920shttp://www.1920-30.com/food/http://www.1920-30.com/cooking/http://www.press.uchicago.edu/Misc/Chicago/494071.htmlProhibition came into effect January 16, 1920 and had a profound effect on the way Americans were eating. Restaurants and hotels faced financial difficulties as a result of the loss of income from alcohol and Vegetarian Cookbook Projecthttp://www.blogger.com/profile/15623190262283026567noreply@blogger.com0tag:blogger.com,1999:blog-3222446076657410915.post-54462955176113656482009-08-02T21:40:00.002-07:002009-08-07T13:16:03.409-07:001911 - 1919Cooking In America 1910-1919http://www.foodtimeline.org/fooddecades.html#1910sDuring this time period technology was rapidly advancing and foods were becoming available throughout the year.World War IElectric Refridgeration 1914 The product was introduced for commercial use but was not made available until after World War I for home use. This invention enabled the transport of fruits and Vegetarian Cookbook Projecthttp://www.blogger.com/profile/15623190262283026567noreply@blogger.com0tag:blogger.com,1999:blog-3222446076657410915.post-27826234115056794502009-08-02T21:40:00.001-07:002009-08-02T21:40:44.361-07:001900 - 1910Vegetarian Cookbook Projecthttp://www.blogger.com/profile/15623190262283026567noreply@blogger.com0