Protose is a meat subsitute invented by Kellogg in the early 1900's. It comes in a can and is a type of nutmeat made from grain and peanuts. It was discontinued from production fairly recently around 2000.
Ingrediant list from the can:
ingredients are wheat gluten,water,peanuts,soy oil,contains 2% or less of soy sauce(water,salt,hydrolyzed soy protein,corn syrup,caramel color) yeast extract,salt,hydrolyzed soyand wheat protein, vitamins and minerals (niacinamide,iron(ferrous sulfate)vitamin B1(thiamine mononitrate)vitamin B6(pyridoxine hydrochloride)vitamin B2(riboflavin)vitamin B12(cyanocobalamin).
To make recipes:
http://fourpoundsflour.blogspot.com/2009/02/history-dish-mondays-protose.html
http://www.vegan-food.net/recipe/1352/Homemade-Protose/
http://chowhound.chow.com/topics/403213
http://www.ellenskitchen.com/forum/messages/4723.html
Recipes using:
http://recipes.lovetoknow.com/wiki/Protose_And_Rice_Croquettes_Recipe
Cookbooks with recipes:
Title Vegetarian Cook Book: Substitutes for Flesh Foods Author E. G. Fulton
Publisher Pacific Press Publishing Company Year 1904 Copyright
http://chestofbooks.com/food/vegetarian/Vegetarian-CookBook/index.html
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